Friday, August 28, 2009

Vilafonte becomes the first ever South African wine in the New York Times Wine Club

The Vilafonte flag was flying high today as the New York Times Wine Club went live. The NY Times Wine Club launch has been one of the most hotly anticipated launches of 2009 and certainly one of the most high profile wine clubs to launch - ever. With a massive readership, enormous online following and a high profile readership demographic, this launch has been anticipated to create quite a buzz.


It was extremely gratifying therefore that a South African wine was included in the intial luxury 'Reserve' pack. This was none other than the Vilafonte 'Series M' which has had considerable success in Wine Spectator, the New York Times and is the only South African winery to have ever been nominated twice for the Wine Enthusiast 'New World Winery of the Year' in 2005 and in 2008. Click here NEW YORK TIMES WINE CLUB www.nytwineclub.com

 

South Africa in general and Wines of South Africa in particular has chosen 2010 as the year in which America becomes 'Taget number one'. It is gratifying to see a number of top-class South African wines creaping up the rankings and making an impact. The South African category, will still very small, has not been driven by the huge brands and is still showing promise of emerging with some dignity - rather than chasing pricepoints like the Australian 'critter' brands. it is going to be interesting to see how this develops.

 

Mark your calendar for May 11th 2010 - that is the New York City launch event at which the South African wine industry is going to stand up and be counted!



--
Posted By The Vilafonte Wine Blog to the vilafonte luxury wine blog at 8/28/2009 03:53:00 PM

Monday, August 17, 2009

Do Wine Blogs Impact Your Brand?

New Study Highlights Wine Blogger Activity

by By Liz Thach, Ph.D., SSU Wine Business Professor

Should wineries pay attention to what wine bloggers are writing? Do they really have an impact on a wine brand? According to a new study just completed by Sonoma State University Wine Business Institute, it appears that the answer is yes -- especially for wineries with less well-known brands or located in new and upcoming wine regions.

How Many Wine Blogs Are There Anyway?

In order to conduct the study, it was necessary to obtain a random sample, so we consulted the Complete List of Wine Blogs, compiled by Alder Yarrow at www.vinography.com. You may be amazed to know that in the last 5 years, the number of wine blogs has grown from 1 to over 700. Of these, more than 570 wine blogs are in English, with an additional 170+ wine blogs in other languages, including Italian, French, Catalan, Czech, German, Spanish, Dutch, Japanese, Chinese, Portuguese, Hungarian, Norwegian, and Indonesian.

Focusing on the English language wine blogs, we applied a decision rule of selecting a minimum of 10 blogs per alpha letter, and discarding those blogs that were not active. This resulted in a total sample of 222 blogs which were subjected to content analysis by 42 trained wine business students.

The 9 Major Categories of Wine Blogs

The first analysis included a thematic sorting of the blogs by major topic. This resulted in 9 categories as illustrated in the chart below. The most common type of blog is a Wine Review for which an individual blogger tastes and writes a review of the wine -- usually adding a rating from the standard 100, 20, or 5 point wine rating scales.


Blogs on Wine & Food with matching recipes, as well as information on restaurants was the 2nd largest category. This was followed by Wine Education where the blogger educates the reader on wine issues such as wine styles, varietals, how to taste wine and related topics. Blogs that focused specifically on Winemaking and Viticulture were placed in a separate category.

In addition, there were blogs that focused on Specific Wine Regions, such as a city, state, appellation or country. Some examples we found included Washington D.C., New Orleans, San Francisco, Paris, Seattle, Washington State, Oregon, California, and Britain. These blogs also emphasized wine shops and/or wineries available in these areas, as well as restaurants. A related category was Wine & Culture which focused on the association of wine with art, poetry, music, and literature.

Only 9% of the sample included Winery Blogs -- or those created by wineries to describe their wines and news at the winery. This illustrates an opportunity for more wineries to create their own blog. Other less frequent blog categories included Wine Business and Winemaking & Viticulture. The category of Other was created for those very unique blogs that didn't fit into major themes. Examples included "wine & hiking; wine & politics; wine under $20; and an emphasis on a specific grape, such as shiraz.

Numbers of Wine Brands and Ads on Blogs

 

Other analyses included counting and recording the number of wine brands and advertisements on the first page of each blog (we did not analyze older posts). Amazingly within the 222 wine blogs, 813 different wine brands were listed. These were sorted to determine which wine brands were cited most often. Interestingly only 3 brands were listed 4 or more times: Kendall-Jackson, Ridge and Penfolds. This analysis showed that many small unknown wine brands are described on blogs, as well as international brands from around the world.

Just under half of the sample (47%) included advertisements on the blog, for a total of 451 ads. These varied from simple ads provided by Google, to sophisticated winery, food, and wine product ads. It is important to note that the major way wine bloggers create revenue is through online ads, with professional bloggers able to make $20,000 - $30,000 per year in this fashion. Most wine bloggers have other jobs to supplement their online income. (Note: There have been some ethical discussions at the past two Wine Blogger's Conferences as to whether or not bloggers should accept ads from wine brands they review.)

Why Should Wineries Pay Attention to Bloggers?

There are several reasons that wineries need to pay attention to wine bloggers. The first is that the number of wine blogs is continuing to grow, and this provides an opportunity for wineries to have their brands featured on blogs. For wineries with a small public relations budget or those that can't get the attention of the larger media publications, this can be a positive alternative -- especially since some of the more popular wine blogs have thousands of followers and receive 30,000 to 40,000 hits per month.

Another reason is that we have entered a period of "democratization of media on the Internet." This means that anyone can easily establish a wine blog on the Internet using free blogging software (wordpress.com; blogspot.com; typepad.com, etc.). Since there are no official guidelines regarding what can be published, the stories and reviews may be positive or negative. Likewise, bloggers have diverse backgrounds in that some have a high level of wine knowledge and experience, whereas others have none and just want to share their viewpoints on wine. Therefore, in terms of writing quality and level of sophistication of wine blogs, there is great variation. Because of this wineries need to monitor what is being said about their brands online.

How Can Wineries Work With Wine Bloggers?

The advent of wine blogs and other Wine 2.0 applications (social networking sites, online videos, podcasts, message boards, etc.) has created both more opportunities and more work for the public relations function within wineries. Because of the fact that your brand may be discussed online by anyone who happens to buy a bottle -- and that the story can easily be circulated around the globe in a matter of hours, it is important to pay attention: 
• Monitor your brand online to keep track of what people are saying about you. Most wineries have now utilized the Google Alert system, but there are others such as Twitter Search, http://www.trackur.com, and http://www.monitter.com which can provide more information.
• If you find a positive review or mention of your name, consider sending an email to thank the blogger for featuring you.
• If you find a negative review, contact the blogger and ask them for more information. Consider inviting them to visit your winery or a tasting you are hosting so they can learn more about you. DO NOT get in an "online flame war" with a blogger (which has happened in the past). 
• Identify several wine blogs you enjoy reading and keep track of them to see what topics are "hot" on the blogs. 
• If you are a new winery with a less well-known brand consider contacting the blogmaster of wine blogs which interest you. Invite them to visit or taste your wine. 
• If you are in a wine region that is less well-known, identify bloggers who write about your region and invite them to visit or taste your wine. 
• If you are considering starting your own winery blog, make sure to implement it in a professional manner. This means making sure to write new posts at least once a week, but preferably more often. It also means writing interesting stories about what is happening at the winery and other issues, rather than just trying to market your wine. Finally, it means monitoring and responding to the people who post on your blog.
Sent via my BlackBerry from Vodacom - let your email find you!

Wednesday, August 12, 2009

We present a wine marketing workshop

An all-new SecondBase workshop for wine people

Blogging can be a very powerful marketing tool - when done right. Same goes for mobile tools, which are generally fairly inexpensive but can take a degree from MIT and a few episodes of Heroes to muster up enough geek in you to understand, let alone develop yourself. We've therefore invited Adriaan Pienaar from WooThemes and Chris Rolfe from Mobilitrix to join us for an afternoon of 'how-to' in the winelands for our second SecondBase workshop entitled: SecondBase - The digital media 'how-to guide' for the South African wine industry [Part 1] Adriaan runs an extremely successful blog theme company and is an expert on designing, jump-starting and making blogs work. He knows the psychology behind what readers enjoy and how to produce something people are really going to want to become fans of. Chris is an expert in mobile marketing and runs a company that sells innovative mobile marketing products. We've asked him to come along, show us what they do, how they work and how they can drive your sales. We've used them before ourselves - so we know they rock. As part of the SecondBase workshop, which as you know is less talk and more touchy-feely, we'll let you push and poke and play with all the toys so that you leave not only with the info, but the know-how too.This workshop has been designed specifically for the wine industry, so for the first time we'll be hosting it at Mike Ratcliffe's Vilafonté wine cellar in Stellenbosch.As part of the afternoon, we'll also be using the occasion to arm you with some of our brand-new equipment courtesy of Nokia and show you a few exciting and practical uses of some of the tools in one of our legendary 'urban adventures'.

Jon Cherry from Cherryflava also has a hunch as to how Steve Jobs would market his South African wine farm and will share those 'unusual' insights with you.If you're thinking of lifting your marketing game and need a practical guide to the best digital tools and trends right now - then this is your event.

Tickets are rarer than 5-stars in Platter, only 45 available.
Price: R950 per ticket
Date: Tuesday 8 September 2009
Time: 12:00 pm - 5:30 pm
Venue: vilafonté wine cellar, Stellenbosch map: www.vilafonte.com
To book your seat: E-mail Jon Cherry - jon@cherryflava.com
Sent via my BlackBerry from Vodacom - let your email find you!

Wednesday, July 29, 2009

The best Japanese chef in the world visits Cape Town.

Nobu Matsuhisa, the eponymous chef that founded the internationally renowned NOBU group of Japanese restaurants visited Cape Town recently. Here he is pictured during a meal at Belthazar restaurant in the Waterfront with owners Ian Halfon and Jonothan Steyn.
Sent via my BlackBerry from Vodacom - let your email find you!

Monday, July 20, 2009

WARWICK TRILOGY AWARDED FIVE STARS BY WINE MAGAZINE

Trilogy becomes only the 31st Five Star wine since WINE magazine was

founded in 1993. Trilogy is also currently the only South African wine

in the Wine Spectator Top 100 Wines in the World.

 

Wednesday, July 08, 2009

Wednesday, June 17, 2009

Wide-angle view of the Warwick tasting room

From: Stephan Theron
Sent: Wednesday, June 17, 2009 2:03 PM
To: Warwick Wine Estate
Subject: Dankie

 

Dankie vir die wynproe gister.

Hier is 'n wye hoek foto wat ek gister geneem het.
Stephan Theron van Vishoek.

Monday, June 15, 2009

Ivan Daniels proudly displays our new Warwick 'The First Lady' t-shirt

Bernard Le Roux was on hand to show off our winning wine at the Trophy Wine Show function

Swinging with Norma and Warwick

Published by emile@winegoggle.co.za under Reviews and Views

Norma Ratcliffe - Grand Dame

Ever since Mike Ratcliffe talked me into buying a membership of the Warwick Wine Club two years ago, I seem to have a lot of this farm’s stuff lying around. I’m not going to stake a claim to being a Warwick boffin, but I can spot the Estate’s wine in most line-ups, just as I can tell my dog’s bark from 320 others running around De Waal Park.
Of course, being somewhat intrigued by the wines from Simonsberg, Stellenbosch’s Pauillac, delving into my Warwich stash is always going to be more than just opening another bottle of something.
The Cabernet Sauvignon and Merlot do not give as much heady fruit intensity as Kanonkop, Warwick’s one neighbour. Nor to these varieties portray the likeable leanness of Le Bonheur just up the road.
For me the Warwick reds show wine’s ability to bear a seductive power. Tannins are evened out, but the presence is weighty and potent, without any hint of after-burn or over-extraction. Of course, a reason for this is the dominance of Cabernet Franc in the Trilogy Bordeaux blend. Having perfected Cabernet Franc, the farm is able to bring out the best in this variety, namely grace and poise enveloped by an assertive juiciness. For Cabernet Franc can be greener than a Kommetjie whale-hugger.
I was thus not going to let the opportunity pass me by of attending a tasting to celebrate Warwick’s 25 years in the winemaking business, held last week in the Vineyard Hotel. I wanted to see where everything came from. The bash behind the stash.
Norma Ratcliffe, Mike’s mother who placed Warwick on the wine map – amongst other noticeable achievements – led the assembled group of hacks and friends through a tasty line-up.
But this was a tasting Norma style. No weighty diatribes on yields, smart cellar decisions or philosophical statements on wood maturation. Just Norma talking animatedly about some of the Warwick wines she likes and using a few nostalgic titbits to complement her vivaciousness, knowledge and personality. (Isn’t the thought of young Mike among a pile of pumpkins just adorable!)
Norma tells it all, her way. She is, after all, our Grand Dame.
Okay, so first up was a 1984 Warwick Femme Bleu (sic), the first commercial wine made by Norma on Warwick. A Cabernet Sauvignon, this 25 year old model was in perfect condition. The colour was garnet. The nose honey-comb. Lean fruit on the palate, a hint of cedar. No oxidation or stuffiness.
The 1986 Trilogy was similarly brilliant, although the addition of Merlot and Cabernet Franc to the Cabernet Sauvignon allowed for a tad more complexity and depth. Once again, it was crystal clear on the palate and the good acid ensured it was still as tight as an Eric Clapton guitar string.
A lot of the anti-Pinotage gang rip into anybody willing to state that a Pinot Noir character can become evident in Pinotage. Well, Norma put up a 1997 Warwick Three Cape Ladies (Pinotage blend) which almost knocked one over with the whiff or pure Burgundian forest floor, wet haystack and Algerian vineyard worker arm-pit. This was more Pinot Noir here than in a lot of Pinot Noirs themselves.
Of course, the wine was huge in the mouth, making an assertive Pinot Noir entrance and ending with ripe cherries and hints of Fortis syrup.
Heading onto the 1995 Cabernet Franc and the 2001 Cape Winemakers Guild Femme Bleu (sic), it was enormously satisfying to begin recognizing the stylistic traits of my current, newer Warwick wines. Looking at my 2006 Trilogy and Cabernet Franc, it appears the wines are actually fuller and more voluptuous in their youth. After a couple of years, the fruit and tannins separate giving the wines a different structure all together, whilst maintaining pureness and depth.
Norma threw in a 1998 Chardonnay, and what a humdinger. It was big, it was nutty, it was limey, it was a Staffordshire terrier of Chardonnays, just waiting to rip the gonads out of anyone wearing an “Anything But Chardonnay” T-shirt. Some, like wine-trader Mark Norrish, were so inspired they shouted: “This is Burgundy, Norma!”
The evening ended with dinner, and I enjoyed more of the Chardonnay – albeit a younger model that, unlike the 1998, hadn’t been stirred with Norma’s golf club – and Warwick’s wonderfully supple Pinotage.
This was definitely the wine event of the past year for me, for you can haul out the best wines in the house, but the event don’t mean a thing if it ain’t got that swing.
Keep swinging, Norma, because you’ve got it.

E Louw Joubert

 

Monday, June 08, 2009

Mike, Naftali & Friends at the Trophy Wine Show awards function in Cape Town

________________________________________________
Mike Ratcliffe
Warwick Wine Estate
Phone: +27 (0) 21 88 444 10
Fax: +27 (0) 21 88 44025
Skype: mikeatwarwick
Email: mike@warwickwine.com

Thursday, May 07, 2009

Drinking from the wedding cup

Dear Mike,

I promised you a photo that was taken at Warwick on 30 April.   The lovely young couple Andrew Hunt and Rachel Read are from Oxford and both involved in a tour operator called Audley who sends many English wine fans out to the Winelands. They are getting married in September and came out to the Cape to source the wine that they want to present at the wedding to some 100 guests. Isn't that nice?  Hopefully they will eventually decide on Warwick ‘The First Lady’ which is my favourite.

Regards 

Pietman Retief

 

 

Wednesday, May 06, 2009

Brand Hooligans conference - Mike speaks

 

Cherryflava conference: Brand Hooligans - Creating a brand experience that makes people nuts about you [video link]

On Thursday 28 May 2009 Cherryflava will host an experiential marketing conference in Cape Town called BRAND HOOLIGANS - Creating a brand experience that makes people crazy about you. The event will showcase the city's most creative and successful marketing practitioners in a unique marketing conference format designed to generate maximum insight into their successful strategies and future opportunities as they see it. It's a must-attend event for marketers, creative professionals, entrepreneurs and strategists keen to gain insight into how a carefully crafted experience can be the most efficient and effective marketing tool a brand can employ. Tickets to the conference are very limited. Only 30 are available for purchase. The speaker line up includes:

Rui Esteves & Brad Armitage [founders vida e caffe and and now Brewers & Union] - Building a world-class South African brand: The devil's in the detail
Jody Aufrichtig [co-creator of the Old Biscuit Mill and The Grand Daddy and one of South Africa's most prolific and successful business innovators] - Re-imaging the way things are done
Porky Hefer [celebrated creative director and founder of Animal Farm - an award-winning creative consultancy that is quickly redesigning the world] - Innovation inspiration from the world around you
Mike Ratcliffe [Platter's guide 2009 5-star award-winner and partner/owner of Stellenbosch-based Warwick Wines and Vilefonte] - Experience is the only real marketing tool we've got left
Gareth Cotton [the 24-year old entrepreneur and creator of Chariot Limousines] - 10 recession busting marketing ideas in 3 blocks
Jonathan Cherry [editor of Cherryflava] - How to market like Marilyn Manson

When: Thursday 28 May 2009
Where: Boo Radley's, Cape Town CBD
Time: 1:00pm - 6:30pm

Price: R950 per ticket. To book your seat: E-mail Jon Cherry - jon@cherryflava.com
Bookings close: 20 May 2009 [no tickets to be sold after this date]

[video link]

 

 

Sunday, April 26, 2009

TO RUSSIA WITH LOVE

Mike Ratcliffe, Managing Director & Owner of Warwick Estate and Vilafonté Vineyards (http://www.vilafonte.com/) visited Russia on a wine marketing trip recently. Here he blogs irreverently about the experience.
Entering the Russian wine market is not for the fainthearted. The beaurocratic mess that is the Russian import regime makes South Africa's wine regulatory red-tape feel like a walk in the park. Add to that the shambolic politically motivated import restrictions and the punitive (and irrationally inflexible) customs duties and taxes and you have already accumulated a number of reasons to avoid the Russian federation all together.And so it was that I found myself facing a barrage of questions from a local customs official after disembarking at Moscow's Demondenova airport. To put it into perspective, the landing card containing numerous illogical questions (like university qualification, interests and hobbies etc) and needs to be filled out in triplicate. Despite a wealth of travel experience, I made the mistake of filling out the wrong form (in triplicate) and it was eventually explained that I had inadvertently used the form for 'Belarus' citizens and not the 'foreigners' form. Let me be clear that nowhere on the form did it mention any distinction between foreigners and Belarus residents.After navigating the murky corridors of taxi diplomacy, I seemed to be making progress. Stepping out of the airport into the crisp cold afternoon air was like getting slapped in the face with a bag of ice. Cold was the word of the day and boy was that word an over-traded commodity. After an hour of driving through a crazy snow-storm, I arrived at the Danilovskaya Hotel which was something out of a 1970's James Bond movie. Built to withstand a nuclear blast with windows designed to keep radiation out, this was a budget hotel in name only and without any service at all. Even asking the concierge (who didn't really speak English) to book me a taxi was met with an unapologetic scrap of paper with a phone number on it and a few other words in cyrrilic script. Communication in the Russian federation is challenging and I was quite surprised by my inability to decipher even a single Russian letter on signage or understand a single word of the local lingo. I downloaded a translation application on my phone and even this did not help as the pronunciations are challenging, even for a Stellenbosch educated Afrikaans speaking souty. I finally found that the only way to compare the words on the map with the words on the street signs was to compare the shapes of the letters.Now that I have set the cultural scene, let me explain that Moscow has never been accused of being a pretty destination. It does however have isolated examples of breath-taking architecture and somehow familiar examples of extraordinary (or grotesque depending on your angle) edifices that hark back to the days of the cold-war. I spent a late evening clearing my head wandering through Red Square in the driving snow and it certainly felt a little like a dream landscape, but the reality of mass unemployment and beggars on the street corner soon dispelled all hints of romanticism. I should also note that despite extensive investigation, there was absolutely no evidence of the iron curtain.Hot tip: There are easier places to sell wine, but the Russian market, even now, is flush with cash and if you can navigate the complicated entry procedures, South African wines are considered seriously good value and can, and do, make an impact. The Russian market is also untainted by any kind of historical (read early nineties) baggage that over-zealous wine marketers might have foisted on the British. Wines from South Africa seem to be considered cool and in the many high-end wine retailers that I visited were often positioned in the pride of place and amongst the best wines of the world. I also visited a couple of every-day supermarkets and was happy to see wines from South Africa being displayed prominently, and at price-points that seemed to indicate a relative value against our antipodeans and South American compatriots. Yes - the 'V-word' translates globally and it is just as valid here in Moscow. As an aside, have we considered how many people around the world that are trading down in price point, are currently trading down to the South African price-point. A wise man once said that there is nothing quite like a recession to realign markets and bring supply and demand back to an equilibrium of common-sense. Perhaps it was the same wise man that noted that some of the worlds biggest success stories were founded by opportunists and entrepreneurs during a recession. The South African value proposition is going to hold us in good stead over the ensuing months as the world shakes it's excesses out of the system.Back to Russia; the wine culture does not scream at you and to truly uncover the potential of this market you really have to scratch around a little. I did. I discovered wine, vodka and cigar bars hidden below ground behind unmarked doors. I found wineshops that were so eager to learn that they were prepared to shut down the store for an hour long presentation. I met serious sommeliers that actually listened to what a winery owner from South Africa had to say - and took notes. It is a far cry from some of the more established blasé markets that have been overrun by winemakers on their annual overseas holiday (read: wine marketing trip/employment perk) who are judged on their ability to limit their expense account rather than on tangible results.Some (secret agents and wine marketers) would suggest that departing Moscow brings a certain bitter-sweet level of relief and an inner calm - I would not disagree with this completely. Despite all of the mixed opinion above, Moscow has not scared me off - the market is exciting, edgy and pulsating with potential. A little adrenaline never failed to galvanise my resolve and I will be back.

Friday, April 17, 2009

Visiting Drinx Wine in Mississippi.Bartholomew Broadbent, Matt Beard & Mike R.

________________________________________________
Mike Ratcliffe
Warwick Wine Estate
Phone: +27 (0) 21 88 444 10
Fax: +27 (0) 21 88 44025
Skype: mikeatwarwick
Email: mike@warwickwine.com

Monday, November 17, 2008

Warwick Trilogy 'Estate Reserve' - Position 46 in Wine Spectator Top 100!!

Wine Spectator Top 100 for 2008.jpg

_______________________________________________________________

Mike Ratcliffe

Warwick Wine Estate

phone Phone:    +27 (0) 21 88 444 10

fax Fax:       +27 (0) 21 88 44025

phone Skype:    mikeatwarwick

email Email:     mike@warwickwine.com