Friday, September 25, 2009

Zelma Long Selected for Top Honors at ASEV’s annual meeting in NAPA

DAVIS, CA, April 2, 2009

Each year, extraordinary contributions are made to the artistry and science of enology and viticulture. The American Society for Enology and Viticulture (ASEV) announced that its two highest honors, the Merit Award will be presented to Ms. Zelma Long at the Society's 60th Annual Meeting to be held in Napa, California, from June 23-26.

Zelma Long, a world renowned winemaking master will be honored with the ASEV's Merit Award. Her copious accomplishments are impressive and revered throughout the industry. She was the first woman in the industry to run both the winemaking and business side of a major winery and led Simi Winery to prominence serving as its winemaker/vice president, president and finally CEO in the 1980s and 1990s. Today, she is the owner and winemaking partner with her husband, Philip Freese, of Vilafonte (Wine Estate) in South Africa as well as owner and winemaker of Long Vineyards in California's Napa Valley. Long has received national and international awards throughout her career for her leadership positions in wine industry organizations, which have included: founding president of the American Vineyard Foundation, chair of the American Viticultural and Enology Research Network (AVERN), founding president of the Alexander Valley Winegrowers, founding member of the North Coast Viticultural Research Group, ASEV Board director and member of the local Board of the International Women's Forum. She will receive the Merit Award on Thursday, June 25.

Monday, September 21, 2009

Sunday, September 20, 2009

ZELMA LONG HAS BEEN AWARDED THE ASEV MERIT AWARD!!

Zelma Long, winemaking partner and co-founder of Vilafonté vineyards in
South Africa www.vilafonte.com has been awarded the ASEV American Society of
Enology & Viticulture's prestigious annual MERIT award for her distinguished
career and contribution to the industry. The Vilafonté tem are very proud.
Pictured is Zelma with Mike Silacci, the President of the American Society
of Enology and Viticulture, and also Winemaker and General Manager of Opus
One (and a friend).
Congratulations Zelma!!

WARWICK HOSTED A SWANKY WINE CLUB EVENT AT RAMSAY'S MAZE AT THE ONE&ONLY

Paying tribute to valued WINE CLUB members and celebrating Norma Ratcliffe’s 25 years of winemaking 

 

Warwick Wine Estate recently hosted a glittering and glamorous bash at Michelin-starred Gordon Ramsay’s Maze Restaurant, at hotelier-extraordinaire Sol Kerzner’s, One&Only at the V&A Waterfront. This glitzy bash commemorated matermalias, Norma Ratcliffe’s, quarter-century milestone as the inaugural wine-maker and proprietor of the Estate: a noteworthy and significant landmark which bears testament to the resolute bedrock on which the brand is built. At the same time, the influential estate honoured prized members of their ever-expanding Wine Club. Aficionados, friends and family alike attended this swanky affair, toasting Warwick’s largely unrivalled success, as well as paying homage to pioneer and matriarch, wine-maker and style-director, the iconic Norma Ratcliffe. 

 

The choice of venue was fitting, as Warwick was in the proverbial spotlight earlier this year at the glitterati-strewn, paparazzi-fuelled opening of the One&Only, as Three Cape Ladies was the only red wine poured at this auspicious affair. And while the launch event boasted a guest list of stellar-studded, Hollywood A-list and haute couture fashionistas, Warwick Wine Club hosted their own celebrated A-List and rolled out the red carpet … literally. 

 

After guests had swanned about and sampled delectable canapés, marketing guru and Managing Director, Mike Ratcliffe, welcomed guests and introduced his mother Norma who invited patrons to taste her hand-picked ‘milestone’ wines. Magnums of Trilogy circulated…Norma, the inaugural Cape Lady, played the perfect hostess…and even Professor Black mouthed a few platitudes before retiring to complete his thesis.  The room resonated warmth and evinced a surreal enchantment which permeated throughout.   

 

Vintages ranging from 1988-2006, of Warwick Trilogy, the Estate’s Bordeaux Blend flagship,  are available on the Hotel wine list, including an 18 litre bottle of the 2005 vintage: currently the only South African wine in the Wine Spectator Top 100 Wines of the World (announced at the end of 2008). The One&Only is the inaugural Hotel globally to offer a vertical selection of Warwick Cabernet Franc, personally selected by Norma Ratcliffe herself. These wines are to be accompanied by hand-written tasting notes compiled by Norma and the winemaking team at Warwick.

 

It was a night to remember.

 

September 2009.

 

Tuesday, September 08, 2009

The wines are being prepped for the online SMS & TWITTER wine tasting...

More than 30 people from the wider wine industry have assembled at the
Vilafonté winery to learn about 'Social Media' & how it can be applied in
the wine industry. The afternoon is building a solid base for the
culminating event - an online, Twitter, Facebook and SMS enabled wine
tasting which will reverberate all around the world. The tasting is being
facilitated by Fred Roed from www.worldwidecreative, Jonathan Cherry from
www.cherryflava.com and the incredible team from www.mobilitrix.co.za - the
indominitable pioneers of cell phone marketing in South Africa. If we
achieve nothing, we will at least have some fun doing something that - we
don't think - has ever been done in South Africa before. Follow on Twitter
@mikeratcliffe

Friday, August 28, 2009

Vilafonte becomes the first ever South African wine in the New York Times Wine Club

The Vilafonte flag was flying high today as the New York Times Wine Club went live. The NY Times Wine Club launch has been one of the most hotly anticipated launches of 2009 and certainly one of the most high profile wine clubs to launch - ever. With a massive readership, enormous online following and a high profile readership demographic, this launch has been anticipated to create quite a buzz.


It was extremely gratifying therefore that a South African wine was included in the intial luxury 'Reserve' pack. This was none other than the Vilafonte 'Series M' which has had considerable success in Wine Spectator, the New York Times and is the only South African winery to have ever been nominated twice for the Wine Enthusiast 'New World Winery of the Year' in 2005 and in 2008. Click here NEW YORK TIMES WINE CLUB www.nytwineclub.com

 

South Africa in general and Wines of South Africa in particular has chosen 2010 as the year in which America becomes 'Taget number one'. It is gratifying to see a number of top-class South African wines creaping up the rankings and making an impact. The South African category, will still very small, has not been driven by the huge brands and is still showing promise of emerging with some dignity - rather than chasing pricepoints like the Australian 'critter' brands. it is going to be interesting to see how this develops.

 

Mark your calendar for May 11th 2010 - that is the New York City launch event at which the South African wine industry is going to stand up and be counted!



--
Posted By The Vilafonte Wine Blog to the vilafonte luxury wine blog at 8/28/2009 03:53:00 PM

Monday, August 17, 2009

Do Wine Blogs Impact Your Brand?

New Study Highlights Wine Blogger Activity

by By Liz Thach, Ph.D., SSU Wine Business Professor

Should wineries pay attention to what wine bloggers are writing? Do they really have an impact on a wine brand? According to a new study just completed by Sonoma State University Wine Business Institute, it appears that the answer is yes -- especially for wineries with less well-known brands or located in new and upcoming wine regions.

How Many Wine Blogs Are There Anyway?

In order to conduct the study, it was necessary to obtain a random sample, so we consulted the Complete List of Wine Blogs, compiled by Alder Yarrow at www.vinography.com. You may be amazed to know that in the last 5 years, the number of wine blogs has grown from 1 to over 700. Of these, more than 570 wine blogs are in English, with an additional 170+ wine blogs in other languages, including Italian, French, Catalan, Czech, German, Spanish, Dutch, Japanese, Chinese, Portuguese, Hungarian, Norwegian, and Indonesian.

Focusing on the English language wine blogs, we applied a decision rule of selecting a minimum of 10 blogs per alpha letter, and discarding those blogs that were not active. This resulted in a total sample of 222 blogs which were subjected to content analysis by 42 trained wine business students.

The 9 Major Categories of Wine Blogs

The first analysis included a thematic sorting of the blogs by major topic. This resulted in 9 categories as illustrated in the chart below. The most common type of blog is a Wine Review for which an individual blogger tastes and writes a review of the wine -- usually adding a rating from the standard 100, 20, or 5 point wine rating scales.


Blogs on Wine & Food with matching recipes, as well as information on restaurants was the 2nd largest category. This was followed by Wine Education where the blogger educates the reader on wine issues such as wine styles, varietals, how to taste wine and related topics. Blogs that focused specifically on Winemaking and Viticulture were placed in a separate category.

In addition, there were blogs that focused on Specific Wine Regions, such as a city, state, appellation or country. Some examples we found included Washington D.C., New Orleans, San Francisco, Paris, Seattle, Washington State, Oregon, California, and Britain. These blogs also emphasized wine shops and/or wineries available in these areas, as well as restaurants. A related category was Wine & Culture which focused on the association of wine with art, poetry, music, and literature.

Only 9% of the sample included Winery Blogs -- or those created by wineries to describe their wines and news at the winery. This illustrates an opportunity for more wineries to create their own blog. Other less frequent blog categories included Wine Business and Winemaking & Viticulture. The category of Other was created for those very unique blogs that didn't fit into major themes. Examples included "wine & hiking; wine & politics; wine under $20; and an emphasis on a specific grape, such as shiraz.

Numbers of Wine Brands and Ads on Blogs



 

Other analyses included counting and recording the number of wine brands and advertisements on the first page of each blog (we did not analyze older posts). Amazingly within the 222 wine blogs, 813 different wine brands were listed. These were sorted to determine which wine brands were cited most often. Interestingly only 3 brands were listed 4 or more times: Kendall-Jackson, Ridge and Penfolds. This analysis showed that many small unknown wine brands are described on blogs, as well as international brands from around the world.

Just under half of the sample (47%) included advertisements on the blog, for a total of 451 ads. These varied from simple ads provided by Google, to sophisticated winery, food, and wine product ads. It is important to note that the major way wine bloggers create revenue is through online ads, with professional bloggers able to make $20,000 - $30,000 per year in this fashion. Most wine bloggers have other jobs to supplement their online income. (Note: There have been some ethical discussions at the past two Wine Blogger's Conferences as to whether or not bloggers should accept ads from wine brands they review.)

Why Should Wineries Pay Attention to Bloggers?

There are several reasons that wineries need to pay attention to wine bloggers. The first is that the number of wine blogs is continuing to grow, and this provides an opportunity for wineries to have their brands featured on blogs. For wineries with a small public relations budget or those that can't get the attention of the larger media publications, this can be a positive alternative -- especially since some of the more popular wine blogs have thousands of followers and receive 30,000 to 40,000 hits per month.

Another reason is that we have entered a period of "democratization of media on the Internet." This means that anyone can easily establish a wine blog on the Internet using free blogging software (wordpress.com; blogspot.com; typepad.com, etc.). Since there are no official guidelines regarding what can be published, the stories and reviews may be positive or negative. Likewise, bloggers have diverse backgrounds in that some have a high level of wine knowledge and experience, whereas others have none and just want to share their viewpoints on wine. Therefore, in terms of writing quality and level of sophistication of wine blogs, there is great variation. Because of this wineries need to monitor what is being said about their brands online.

How Can Wineries Work With Wine Bloggers?

The advent of wine blogs and other Wine 2.0 applications (social networking sites, online videos, podcasts, message boards, etc.) has created both more opportunities and more work for the public relations function within wineries. Because of the fact that your brand may be discussed online by anyone who happens to buy a bottle -- and that the story can easily be circulated around the globe in a matter of hours, it is important to pay attention: 
• Monitor your brand online to keep track of what people are saying about you. Most wineries have now utilized the Google Alert system, but there are others such as Twitter Search, http://www.trackur.com, and http://www.monitter.com which can provide more information.
• If you find a positive review or mention of your name, consider sending an email to thank the blogger for featuring you.
• If you find a negative review, contact the blogger and ask them for more information. Consider inviting them to visit your winery or a tasting you are hosting so they can learn more about you. DO NOT get in an "online flame war" with a blogger (which has happened in the past). 
• Identify several wine blogs you enjoy reading and keep track of them to see what topics are "hot" on the blogs. 
• If you are a new winery with a less well-known brand consider contacting the blogmaster of wine blogs which interest you. Invite them to visit or taste your wine. 
• If you are in a wine region that is less well-known, identify bloggers who write about your region and invite them to visit or taste your wine. 
• If you are considering starting your own winery blog, make sure to implement it in a professional manner. This means making sure to write new posts at least once a week, but preferably more often. It also means writing interesting stories about what is happening at the winery and other issues, rather than just trying to market your wine. Finally, it means monitoring and responding to the people who post on your blog.
Sent via my BlackBerry from Vodacom - let your email find you!

Wednesday, August 12, 2009

We present a wine marketing workshop

An all-new SecondBase workshop for wine people

Blogging can be a very powerful marketing tool - when done right. Same goes for mobile tools, which are generally fairly inexpensive but can take a degree from MIT and a few episodes of Heroes to muster up enough geek in you to understand, let alone develop yourself. We've therefore invited Adriaan Pienaar from WooThemes and Chris Rolfe from Mobilitrix to join us for an afternoon of 'how-to' in the winelands for our second SecondBase workshop entitled: SecondBase - The digital media 'how-to guide' for the South African wine industry [Part 1] Adriaan runs an extremely successful blog theme company and is an expert on designing, jump-starting and making blogs work. He knows the psychology behind what readers enjoy and how to produce something people are really going to want to become fans of. Chris is an expert in mobile marketing and runs a company that sells innovative mobile marketing products. We've asked him to come along, show us what they do, how they work and how they can drive your sales. We've used them before ourselves - so we know they rock. As part of the SecondBase workshop, which as you know is less talk and more touchy-feely, we'll let you push and poke and play with all the toys so that you leave not only with the info, but the know-how too.This workshop has been designed specifically for the wine industry, so for the first time we'll be hosting it at Mike Ratcliffe's Vilafonté wine cellar in Stellenbosch.As part of the afternoon, we'll also be using the occasion to arm you with some of our brand-new equipment courtesy of Nokia and show you a few exciting and practical uses of some of the tools in one of our legendary 'urban adventures'.

Jon Cherry from Cherryflava also has a hunch as to how Steve Jobs would market his South African wine farm and will share those 'unusual' insights with you.If you're thinking of lifting your marketing game and need a practical guide to the best digital tools and trends right now - then this is your event.

Tickets are rarer than 5-stars in Platter, only 45 available.
Price: R950 per ticket
Date: Tuesday 8 September 2009
Time: 12:00 pm - 5:30 pm
Venue: vilafonté wine cellar, Stellenbosch map: www.vilafonte.com
To book your seat: E-mail Jon Cherry - jon@cherryflava.com
Sent via my BlackBerry from Vodacom - let your email find you!

Wednesday, July 29, 2009

The best Japanese chef in the world visits Cape Town.

Nobu Matsuhisa, the eponymous chef that founded the internationally renowned NOBU group of Japanese restaurants visited Cape Town recently. Here he is pictured during a meal at Belthazar restaurant in the Waterfront with owners Ian Halfon and Jonothan Steyn.
Sent via my BlackBerry from Vodacom - let your email find you!

Monday, July 20, 2009

WARWICK TRILOGY AWARDED FIVE STARS BY WINE MAGAZINE

Trilogy becomes only the 31st Five Star wine since WINE magazine was

founded in 1993. Trilogy is also currently the only South African wine

in the Wine Spectator Top 100 Wines in the World.

 

Wednesday, July 08, 2009

Wednesday, June 17, 2009

Wide-angle view of the Warwick tasting room

From: Stephan Theron
Sent: Wednesday, June 17, 2009 2:03 PM
To: Warwick Wine Estate
Subject: Dankie

 

Dankie vir die wynproe gister.

Hier is 'n wye hoek foto wat ek gister geneem het.
Stephan Theron van Vishoek.

Monday, June 15, 2009

Ivan Daniels proudly displays our new Warwick 'The First Lady' t-shirt

Bernard Le Roux was on hand to show off our winning wine at the Trophy Wine Show function

Swinging with Norma and Warwick

Published by emile@winegoggle.co.za under Reviews and Views

Norma Ratcliffe - Grand Dame

Ever since Mike Ratcliffe talked me into buying a membership of the Warwick Wine Club two years ago, I seem to have a lot of this farm’s stuff lying around. I’m not going to stake a claim to being a Warwick boffin, but I can spot the Estate’s wine in most line-ups, just as I can tell my dog’s bark from 320 others running around De Waal Park.
Of course, being somewhat intrigued by the wines from Simonsberg, Stellenbosch’s Pauillac, delving into my Warwich stash is always going to be more than just opening another bottle of something.
The Cabernet Sauvignon and Merlot do not give as much heady fruit intensity as Kanonkop, Warwick’s one neighbour. Nor to these varieties portray the likeable leanness of Le Bonheur just up the road.
For me the Warwick reds show wine’s ability to bear a seductive power. Tannins are evened out, but the presence is weighty and potent, without any hint of after-burn or over-extraction. Of course, a reason for this is the dominance of Cabernet Franc in the Trilogy Bordeaux blend. Having perfected Cabernet Franc, the farm is able to bring out the best in this variety, namely grace and poise enveloped by an assertive juiciness. For Cabernet Franc can be greener than a Kommetjie whale-hugger.
I was thus not going to let the opportunity pass me by of attending a tasting to celebrate Warwick’s 25 years in the winemaking business, held last week in the Vineyard Hotel. I wanted to see where everything came from. The bash behind the stash.
Norma Ratcliffe, Mike’s mother who placed Warwick on the wine map – amongst other noticeable achievements – led the assembled group of hacks and friends through a tasty line-up.
But this was a tasting Norma style. No weighty diatribes on yields, smart cellar decisions or philosophical statements on wood maturation. Just Norma talking animatedly about some of the Warwick wines she likes and using a few nostalgic titbits to complement her vivaciousness, knowledge and personality. (Isn’t the thought of young Mike among a pile of pumpkins just adorable!)
Norma tells it all, her way. She is, after all, our Grand Dame.
Okay, so first up was a 1984 Warwick Femme Bleu (sic), the first commercial wine made by Norma on Warwick. A Cabernet Sauvignon, this 25 year old model was in perfect condition. The colour was garnet. The nose honey-comb. Lean fruit on the palate, a hint of cedar. No oxidation or stuffiness.
The 1986 Trilogy was similarly brilliant, although the addition of Merlot and Cabernet Franc to the Cabernet Sauvignon allowed for a tad more complexity and depth. Once again, it was crystal clear on the palate and the good acid ensured it was still as tight as an Eric Clapton guitar string.
A lot of the anti-Pinotage gang rip into anybody willing to state that a Pinot Noir character can become evident in Pinotage. Well, Norma put up a 1997 Warwick Three Cape Ladies (Pinotage blend) which almost knocked one over with the whiff or pure Burgundian forest floor, wet haystack and Algerian vineyard worker arm-pit. This was more Pinot Noir here than in a lot of Pinot Noirs themselves.
Of course, the wine was huge in the mouth, making an assertive Pinot Noir entrance and ending with ripe cherries and hints of Fortis syrup.
Heading onto the 1995 Cabernet Franc and the 2001 Cape Winemakers Guild Femme Bleu (sic), it was enormously satisfying to begin recognizing the stylistic traits of my current, newer Warwick wines. Looking at my 2006 Trilogy and Cabernet Franc, it appears the wines are actually fuller and more voluptuous in their youth. After a couple of years, the fruit and tannins separate giving the wines a different structure all together, whilst maintaining pureness and depth.
Norma threw in a 1998 Chardonnay, and what a humdinger. It was big, it was nutty, it was limey, it was a Staffordshire terrier of Chardonnays, just waiting to rip the gonads out of anyone wearing an “Anything But Chardonnay” T-shirt. Some, like wine-trader Mark Norrish, were so inspired they shouted: “This is Burgundy, Norma!”
The evening ended with dinner, and I enjoyed more of the Chardonnay – albeit a younger model that, unlike the 1998, hadn’t been stirred with Norma’s golf club – and Warwick’s wonderfully supple Pinotage.
This was definitely the wine event of the past year for me, for you can haul out the best wines in the house, but the event don’t mean a thing if it ain’t got that swing.
Keep swinging, Norma, because you’ve got it.

E Louw Joubert

 

Monday, June 08, 2009

Mike, Naftali & Friends at the Trophy Wine Show awards function in Cape Town

________________________________________________
Mike Ratcliffe
Warwick Wine Estate
Phone: +27 (0) 21 88 444 10
Fax: +27 (0) 21 88 44025
Skype: mikeatwarwick
Email: mike@warwickwine.com

Thursday, May 07, 2009

Drinking from the wedding cup

Dear Mike,

I promised you a photo that was taken at Warwick on 30 April.   The lovely young couple Andrew Hunt and Rachel Read are from Oxford and both involved in a tour operator called Audley who sends many English wine fans out to the Winelands. They are getting married in September and came out to the Cape to source the wine that they want to present at the wedding to some 100 guests. Isn't that nice?  Hopefully they will eventually decide on Warwick ‘The First Lady’ which is my favourite.

Regards 

Pietman Retief

 

 

Wednesday, May 06, 2009

Brand Hooligans conference - Mike speaks

 

Cherryflava conference: Brand Hooligans - Creating a brand experience that makes people nuts about you [video link]

On Thursday 28 May 2009 Cherryflava will host an experiential marketing conference in Cape Town called BRAND HOOLIGANS - Creating a brand experience that makes people crazy about you. The event will showcase the city's most creative and successful marketing practitioners in a unique marketing conference format designed to generate maximum insight into their successful strategies and future opportunities as they see it. It's a must-attend event for marketers, creative professionals, entrepreneurs and strategists keen to gain insight into how a carefully crafted experience can be the most efficient and effective marketing tool a brand can employ. Tickets to the conference are very limited. Only 30 are available for purchase. The speaker line up includes:

Rui Esteves & Brad Armitage [founders vida e caffe and and now Brewers & Union] - Building a world-class South African brand: The devil's in the detail
Jody Aufrichtig [co-creator of the Old Biscuit Mill and The Grand Daddy and one of South Africa's most prolific and successful business innovators] - Re-imaging the way things are done
Porky Hefer [celebrated creative director and founder of Animal Farm - an award-winning creative consultancy that is quickly redesigning the world] - Innovation inspiration from the world around you
Mike Ratcliffe [Platter's guide 2009 5-star award-winner and partner/owner of Stellenbosch-based Warwick Wines and Vilefonte] - Experience is the only real marketing tool we've got left
Gareth Cotton [the 24-year old entrepreneur and creator of Chariot Limousines] - 10 recession busting marketing ideas in 3 blocks
Jonathan Cherry [editor of Cherryflava] - How to market like Marilyn Manson

When: Thursday 28 May 2009
Where: Boo Radley's, Cape Town CBD
Time: 1:00pm - 6:30pm

Price: R950 per ticket. To book your seat: E-mail Jon Cherry - jon@cherryflava.com
Bookings close: 20 May 2009 [no tickets to be sold after this date]

[video link]